FRESH SUN RUM COCKTAILS

MOJITO IN THE SUN

- Slice one lime into 6 wedges.

- Take one red chilli and slice off an inch. - - Portion this into 5 small pieces.

- Take a tall hi-ball glass and dispense the lime and chilli wedges.

- Add three tea spoons of caster sugar and muddle for 20 seconds.

- Now's time for the mint, add 10 leaves and top with ice (crushed if possible).

- pour 50ml of sun rum!!!!!

- stir thoroughly and add a small amount of more ice.

- top the glass up with ginger beer.

- garnish the glass with a sprig of mint and a red chilli and voila!!

enjoy

  Tropical SunDaiquiri  

- Take a regular hand-full of ice cubes and dispense into a blender.

- Add one chopped banana, and a third of a diced mango

- pour in 25ml of sugar syrup and 15ml of Chambord. 

- add your sun rum!! 50ml to be sure.

- squeeze in half a lime.

- blitz until smooth and thick, (this should take about 20 seconds).

- pour in to your selected glass, we would recommend a Poco Grande

- garnish with some pineapple leaves cut into the glass rim

ENJOY

simple yet exhilarating!!

chilled sun rum 25ml shot

dropped into 150ml of

red bull

and down the hatch!

ENJOY

Coconut Sundown

 A TWIST ON YOUR TRADITIONAL PINA COLADA, ADD ALL INGREDIENTS TO A BLENDER

- FIRSTLY TAKE 80ML OF COCONUT CREAM

- ADD 60ML PINEAPPLE JUICE AND 60ML OF MANGO JUICE

- POUR 50ML OF SUN RUM AND ADD A DASH OF GRENADINE

- THROW IN A SMALL HANDFUL OF CRUSHED ICE AND BLEND FOR 10 SECOND

- SELECT YOUR GLASS AND DECANT, ADDING 4 DROPS OF BITTERS TO FINISH AND STIR

- GARNISH WITH A PINEAPPLE SLICE AND A CHEERY (UMBRELLA OPTIONAL!)

ENJOY