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Vogue June 20

COCKTAILS

The Sun Honey Mojito

The syrup (make separately - 10 drinks worth)
- 250ml still water
- equal amount of demerara sugar
- 10 mint leaves
- 4 tbl runny honey
- juice of 1 lime and bring to the boil in a pan.
Take it off the heat and let it cool. Once cooled strain and bottle this to keep.
The Mojito:
Take a shaker and add:
- 50ml Sun Rum
- juice of one lime
- 10 mint leaves.
- 25ml sugar syrup and muddle together
Fill half with cubed ice and shake for 10 secs.
Fill tall glass 2/3 with crushed ice, strain and pour mixture over.
Top up with soda water and garnish with mint leaves and a lime wedge.

The Pina Libre

This simple yet amazing cocktail blends 2 classics.
First take a tall glass and half fill with ice cubes, the cola.
Get your shaker, fill with 4 or 5 ice cubes then 25ml or Sun Rum and 25ml of pineapple juice.
Shake for 10 seconds or so.
Pour the mix over the iced cola and garnish with a pineapple leaf.

The Strawberry Sun Iced Tea

Another twist on a popular cocktail, enhancing more flavours. This is a strong one!
Get your shaker and half fill with cubed ice.
Then add in:
- 25ml Sun Rum
- 25ml Mary Rose Gin
- 25ml Triple Sec
- 25ml Black Cow Strawberry Vodka
- 25ml Olmeca Silver Tequila
- Half a squeezed lime
Shake together for 20 seconds until very cold
Pour into glass and top up with cola.
Garnish with a sprig of mint and a wedge of lime and "voila!"

Sun Rum Negroni

A powerful, intense and rich classic...be ready.

Collect a classic whisky glass or something similar and fill with one large ice cube.

Slowly pour in the following:
- 50ml Sun Rum
- 50ml Campari
- 50ml Martini Rosso, then stir.

Add the peel of a lemon, squeeze a small amount of juice in too.

Simple but timeless.

Sun Cubanita

A popular cocktail with a fresh Caribbean make-over.
Take a tall glass and squeeze in:
- 1/4 lemon
-1/4 lime
- 4 drops Tobasco Sauce
- 5 drops Worcester Sauce
- 50ml Sun Rum

Then stir these ingredients together whilst adding a small amount of celery salt to the mix.

Slowly pour 200ml of a quality tomato juice over and keep stirring the liquid.

Then add your cubed ice to the top of the glass and again stir.

Finish off with a small crack of salt and pepper and a celery, lemon & lime garnish.

The Rum Gingerberry

A new original!

- Take a rocks glass and fill half way with crushed ice. (place in the freezer for 2 minutes too!)
- Fill a shaker a third with cubed ice then add:
- 50ml Sun Rum
- 1 egg white
- Half a squeezed lime juice
- Shake for 20 seconds until the shaker is ice cold to touch
- Get your glass and 75ml of ginger beer and 75ml cranberry juice, then stir slowly
- Pour your lime, rum and egg white mix slowly into your glass
- Garnish with a lime wedge and a small sprig of mint if you have it.

The Pink Sunset

An original Sun Rum recipe and it's a heavy one.
First, take a martini glass, chill with ice or in a freezer.
Then moisten the rim and dip in white sugar.
Take a shaker and add:
- 10 x mint leaves
- 50ml Sun Rum (then muddle rum and mint)
- 150ml rose wine
- 25ml Tatratea apple & pear liqueur
- Half fill with ice cubes and shake for 20 seconds

Strain slowly into your martini glass and garnish with a sliced strawberry, voila!

The Sun Tropic Colada

A pumped up take on a classic cocktail.
First, chill your tall glass with ice and set to one side.

Take a shaker, half fill with ice and then add:
- 50ml Sun Rum
- 100ml pineapple & mango juice
- 150ml coconut cream
Shake for 20 seconds and strain into your chilled glass that is two thirds full with fresh crushed ice (cubed is ok)
- Drizzle about 15ml hazelnut syrup over the top and garnish with a slice of pineapple.

The Hot Cuban Sun

Our take on the classic Cuba Libra.

- Take your Collins glass and fill a third with cubed ice
- Add 50ml Sun Rum followed by:
- 25ml squeezed lime juice
- 15ml orange liqueur
- 200ml cola
- 3 drops of tobacco sauce
- Stir together and garnish with a wedge of lime

The Sun RuMocha

A delicious sweet treat!

Take a classic shaker and fill a third with ice, then add:
- 50ml Sun Rum
- 1 x espresso shot
- 1 x heaped tsp of dark cocoa powder
- 100ml full fat milk

Shake for 20 seconds until it is mighty cold to touch.

Strain into a hi-ball glass, add fresh ice and top with 50ml of double cream

Garnish with a chocolate flake and enjoy!!

Mojito in the Sun

- Slice one lime into 6 wedges.
- Take one red chilli and slice off an inch.
-Portion this into 5 small pieces.
- Take a tall hi-ball glass and dispense the lime and chilli wedges.
- Add three tea spoons of caster sugar and muddle for 20 seconds.
- Now's time for the mint, add 10 leaves and top with ice (crushed if possible).
- Pour 50ml of sun rum!!!!!
- Stir thoroughly and add a small amount of more ice.
- Top the glass up with ginger beer.
- Garnish the glass with a sprig of mint and a red

Sun Rum Punch

- Take a classic shaker and fill a third with ice
- Add 75ml of Sun rum followed by:
- 100ml of orange juice
- 50ml of mango / pineapple juice
- 50ml sugar syrup
- 50ml squeezed lime juice
- 3 dashes of Angostura Bitters
- Shake for 10 seconds and pour through a strainer into a freshly iced glass.
- Top with 20ml of grenadine
- Garnish with a mango or orange slice and enjoy!

Sun Rum Sour

This is a combination of Sun Rum, fresh lemon juice, simple syrup and egg white.
Place all ingredients (more info below) in to a shaker. Dance for 10 seconds until you feel it's shaken enough! Open, add ice, close, shake for 20 seconds until the touch is mighty cold. Then strain into a martini glass and "voila!"

- 50ml Sun Rum
- 20ml syrup (sugar, hot water, then mix and leave to cool)
- 1 egg white
- 20ml squeezed lemon juice

Sun Bomb

Simple yet exhilarating!
-25ml shot of Sun Rum
-Drop into 150ml of chilled Red Bull
-Down the hatch! A classic re-make and most would say, a vast improvement!

The Sun Honey Mojito

The syrup (make separately - 10 drinks worth)
- 250ml still water
- equal amount of demerara sugar
- 10 mint leaves
- 4 tbl runny honey
- juice of 1 lime and bring to the boil in a pan.
Take it off the heat and let it cool. Once cooled strain and bottle this to keep.
The Mojito:
Take a shaker and add:
- 50ml Sun Rum
- juice of one lime
- 10 mint leaves.
- 25ml sugar syrup and muddle together
Fill half with cubed ice and shake for 10 secs.
Fill tall glass 2/3 with crushed ice, strain and pour mixture over.
Top up with soda water and garnish with mint leaves and a lime wedge.

The Pina Libre

This simple yet amazing cocktail blends 2 classics.
First take a tall glass and half fill with ice cubes, the cola.
Get your shaker, fill with 4 or 5 ice cubes then 25ml or Sun Rum and 25ml of pineapple juice.
Shake for 10 seconds or so.
Pour the mix over the iced cola and garnish with a pineapple leaf.

The Strawberry Sun Iced Tea

Another twist on a popular cocktail, enhancing more flavours. This is a strong one!
Get your shaker and half fill with cubed ice.
Then add in:
- 25ml Sun Rum
- 25ml Mary Rose Gin
- 25ml Triple Sec
- 25ml Black Cow Strawberry Vodka
- 25ml Olmeca Silver Tequila
- Half a squeezed lime
Shake together for 20 seconds until very cold
Pour into glass and top up with cola.
Garnish with a sprig of mint and a wedge of lime and "voila!"

Sun Rum Negroni

A powerful, intense and rich classic...be ready.

Collect a classic whisky glass or something similar and fill with one large ice cube.

Slowly pour in the following:
- 50ml Sun Rum
- 50ml Campari
- 50ml Martini Rosso, then stir.

Add the peel of a lemon, squeeze a small amount of juice in too.

Simple but timeless.

Sun Cubanita

A popular cocktail with a fresh Caribbean make-over.
Take a tall glass and squeeze in:
- 1/4 lemon
-1/4 lime
- 4 drops Tobasco Sauce
- 5 drops Worcester Sauce
- 50ml Sun Rum

Then stir these ingredients together whilst adding a small amount of celery salt to the mix.

Slowly pour 200ml of a quality tomato juice over and keep stirring the liquid.

Then add your cubed ice to the top of the glass and again stir.

Finish off with a small crack of salt and pepper and a celery, lemon & lime garnish.

The Rum Gingerberry

A new original!

- Take a rocks glass and fill half way with crushed ice. (place in the freezer for 2 minutes too!)
- Fill a shaker a third with cubed ice then add:
- 50ml Sun Rum
- 1 egg white
- Half a squeezed lime juice
- Shake for 20 seconds until the shaker is ice cold to touch
- Get your glass and 75ml of ginger beer and 75ml cranberry juice, then stir slowly
- Pour your lime, rum and egg white mix slowly into your glass
- Garnish with a lime wedge and a small sprig of mint if you have it.

The Pink Sunset

An original Sun Rum recipe and it's a heavy one.
First, take a martini glass, chill with ice or in a freezer.
Then moisten the rim and dip in white sugar.
Take a shaker and add:
- 10 x mint leaves
- 50ml Sun Rum (then muddle rum and mint)
- 150ml rose wine
- 25ml Tatratea apple & pear liqueur
- Half fill with ice cubes and shake for 20 seconds

Strain slowly into your martini glass and garnish with a sliced strawberry, voila!

The Sun Tropic Colada

A pumped up take on a classic cocktail.
First, chill your tall glass with ice and set to one side.

Take a shaker, half fill with ice and then add:
- 50ml Sun Rum
- 100ml pineapple & mango juice
- 150ml coconut cream
Shake for 20 seconds and strain into your chilled glass that is two thirds full with fresh crushed ice (cubed is ok)
- Drizzle about 15ml hazelnut syrup over the top and garnish with a slice of pineapple.

The Hot Cuban Sun

Our take on the classic Cuba Libra.

- Take your Collins glass and fill a third with cubed ice
- Add 50ml Sun Rum followed by:
- 25ml squeezed lime juice
- 15ml orange liqueur
- 200ml cola
- 3 drops of tobacco sauce
- Stir together and garnish with a wedge of lime

The Sun RuMocha

A delicious sweet treat!

Take a classic shaker and fill a third with ice, then add:
- 50ml Sun Rum
- 1 x espresso shot
- 1 x heaped tsp of dark cocoa powder
- 100ml full fat milk

Shake for 20 seconds until it is mighty cold to touch.

Strain into a hi-ball glass, add fresh ice and top with 50ml of double cream

Garnish with a chocolate flake and enjoy!!

Mojito in the Sun

- Slice one lime into 6 wedges.
- Take one red chilli and slice off an inch.
-Portion this into 5 small pieces.
- Take a tall hi-ball glass and dispense the lime and chilli wedges.
- Add three tea spoons of caster sugar and muddle for 20 seconds.
- Now's time for the mint, add 10 leaves and top with ice (crushed if possible).
- Pour 50ml of sun rum!!!!!
- Stir thoroughly and add a small amount of more ice.
- Top the glass up with ginger beer.
- Garnish the glass with a sprig of mint and a red

Sun Rum Punch

- Take a classic shaker and fill a third with ice
- Add 75ml of Sun rum followed by:
- 100ml of orange juice
- 50ml of mango / pineapple juice
- 50ml sugar syrup
- 50ml squeezed lime juice
- 3 dashes of Angostura Bitters
- Shake for 10 seconds and pour through a strainer into a freshly iced glass.
- Top with 20ml of grenadine
- Garnish with a mango or orange slice and enjoy!

Sun Rum Sour

This is a combination of Sun Rum, fresh lemon juice, simple syrup and egg white.
Place all ingredients (more info below) in to a shaker. Dance for 10 seconds until you feel it's shaken enough! Open, add ice, close, shake for 20 seconds until the touch is mighty cold. Then strain into a martini glass and "voila!"

- 50ml Sun Rum
- 20ml syrup (sugar, hot water, then mix and leave to cool)
- 1 egg white
- 20ml squeezed lemon juice

Sun Bomb

Simple yet exhilarating!
-25ml shot of Sun Rum
-Drop into 150ml of chilled Red Bull
-Down the hatch! A classic re-make and most would say, a vast improvement!

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OUR DNA

A smooth and sweet blend of Barbadian 5 year, White American Oak barrel age rums, twinned with Cuban 3 and 5 year aged blends and a Dominican Republic fresh brings a sought-after and traditional quality to this modern and vibrant brand.

Pot and Column stilled blends can offer a depth of flavour that unfolds as you drink it, matched with the sweetness you hope for when enjoying a rum of this style.

We love our heritage and places of birth. Click below to take a look at each island's best bits!

All this is exactly what Sun Rum gives you. Those dedicated rum fans that have bought you this one of a kind spirit are looking forward to the many years of enjoyment to come!

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The Sun RuMocha

A delicious sweet treat! Take a classic shaker and fill a third with ice, then add: - 50ml Sun Rum - 1 x espresso shot - 1 x heaped tsp of dark cocoa powder - 100ml full fat milk Shake for 20 seconds until it is mighty cold to touch. Strain into a hi-ball glass, add fresh ice and top with 50ml of double cream Garnish with a chocolate flake and enjoy!!